How to Make Homemade Pasta: a Step-byStep Guide

The taste and texture are unmatched by any other pasta. By making pasta yourself, you can enjoy a delicious and authentic meal. We’ll guide you step by step through making your own pasta to impress family and friends. See cum faci sa for get more info.

For homemade pasta you will need to gather the ingredients listed below:
To get a more traditional texture for your pasta, you can use semolina or all-purpose wheat flour.

The dough cannot be made without eggs.

Use a small amount of salt when cooking pasta.

To prepare pasta dough, follow these steps:
Create a mound on the work surface and create a well at its center.

Then, crack your eggs and sprinkle a little salt into the hole.

Use a fork to whisk eggs slowly, adding flour as you go.

Continue to stir until the dough becomes shaggy.

Work the dough for 5-10 mins with your hands until it is smooth and elastic.

You can add some water to the dough if it feels dry. It’s sticky? Add some flour.

Rest Dough: Place the dough on a plate and cover it with plastic wrap. Let it sit at room temp for 30 min. It allows the gluten in the dough to relax.

It’s now time to re-roll the dough.

To make handling easier, divide the dough into smaller parts.

Flour the top of one dough portion and flatten it.

Use a pasta maker or a rollingpin to roll the dough out into a thin, flat sheet. The thickness should be about 1.5 mm (1/16 inch).

If you are using a pasta maker, decrease the thickening setting gradually as the dough is rolled through the machine multiple times.

Re-do the procedure with any remaining dough.

After the dough has been rolled, it can be cut into any desired pasta shape:
If you want to make fettuccine (or linguine), dust your dough with flour. Then, roll it out into a long cylinder. Cut it into thin strips.

If you want to make spaghetti, cut the dough with a thin knife or pasta machine.

Pour ravioli, or Tortellini: place spoonfuls on one sheet pasta. To seal the ravioli or tortellini, cover it with a sheet of pasta. To cut individual pieces, use a ravioli or knife.

Make your own pasta at home:
Bring large pots of salted boiled water to the boil.

If using filled pasta, add the pasta to the pot and continue cooking for about a minute or two until the pasta is cooked al dente.

Then, add your sauce of choice to the pasta.

The pasta is ready to serve.